Search results for "Protein–energy malnutrition"

showing 4 items of 4 documents

Nutritional Status of Maintenance Dialysis Patients: Low Lean Body Mass Index and Obesity Are Common, Protein-Energy Wasting Is Uncommon.

2016

Background and Aims Maintenance dialysis patients are at increased risk of abnormal nutritional status due to numerous causative factors, both nutritional and non-nutritional. The present study assessed the current prevalence of protein-energy wasting, low lean body mass index and obesity in maintenance dialysis patients, and compared different methods of nutritional assessment. Methods In a cross-sectional study conducted in 2014 at Roskilde Hospital, Denmark, we performed anthropometry (body weight, skinfolds, mid-arm, waist, and hip circumferences), and determined plasma albumin and normalized protein catabolic rate in order to assess the prevalence of protein-energy wasting, low lean bo…

MalePediatricsProtein–energy malnutritionPhysiologyCross-sectional study030232 urology & nephrologySocial Scienceslcsh:Medicine030204 cardiovascular system & hematologyBiochemistryBody Mass IndexFats0302 clinical medicinePrevalenceMedicine and Health SciencesYoung adultlcsh:ScienceWastingAged 80 and overMultidisciplinaryAnthropometryMiddle AgedLipidsPhysiological ParametersNephrologyPhysical SciencesBody CompositionEngineering and TechnologyFemalePhysical AnthropologyWaist Circumferencemedicine.symptomResearch ArticleAdultmedicine.medical_specialtyMaterials ScienceNutritional StatusFuelsProtein-Energy MalnutritionYoung Adult03 medical and health sciencesRenal DialysisAlbuminsInternal medicineMedical DialysismedicineHumansObesityMaterials by AttributeAgedNutritionbusiness.industryBody Weightlcsh:RBiology and Life SciencesProteinsAnthropometrymedicine.diseaseObesityEnergy and PowerCross-Sectional StudiesEndocrinologyAnthropologyLean body massKidney Failure Chroniclcsh:QbusinessBody mass indexPLoS ONE
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Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries

2021

Objective. In this study, we focus on elderly people (≥70 years old) benefiting from a home delivery meal service as part of a social welfare program. We aimed to: (i) assess the gap between the recommended and actual nutritional intake in this population and (ii) study the relationship between the intake of nutrients and the variables characterizing the participants’ health and nutritional status. Design. A dietary survey (24-hour record) was conducted during a home interview, with 64 people receiving a home delivery meal service (75% women

0301 basic medicineMaleFood intakeProtein–energy malnutritionPopulationOverweightDiet SurveysArticleprotein-energy malnutritionhome care servicesInterviews as Topic03 medical and health sciencesEating0302 clinical medicineHome delivered mealsEnvironmental healthmedicineHumansDietary surveyTX341-641nutritional intake030212 general & internal medicineeducationGeriatric Assessmentolder adultsAged2. Zero hungerAged 80 and overMealeducation.field_of_study030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryNutrition. Foods and food supply[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood Servicesmedicine.disease3. Good healthMalnutritionmeals-on-wheelsFemalemedicine.symptombusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceProgram EvaluationNutrients
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Consommation alimentaire et durée d’hémodialyse chez l’insuffisant rénal chronique : corrélation aux paramètres nutritionnels

2004

Resume Le but de cette etude est de decrire la consommation alimentaire de patients atteints d’IRC apres differentes durees d’hemodialyse et d’etablir des correlations avec les parametres nutritionnels. 58 patients repartis en 3 groupes : GI :

Gynecologymedicine.medical_specialtyFood intakeNutrition and DieteticsProtein–energy malnutritionbusiness.industrymedicine.medical_treatmentMedicine (miscellaneous)medicine.diseaseFeeding behaviormedicineChronic renal failureHemodialysisRisk factorbusinessKidney diseaseCahiers de Nutrition et de Diététique
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Comparative changes between pancreas and pancreatic juice digestive enzyme contents during nutritional rehabilitation following severe protein malnut…

1993

The relationship between digestive enzyme activities in the pancreas and pancreatic juice was studied in post-weaning rats fed on a low-protein diet (30 g cereal protein/kg) for 1 month and a refeeding balanced diet (235 g mixed protein/kg) for the following 3 months. A control group was fed on the balanced diet for 4 months. At the end of malnutrition and at various times of refeeding, activities of amylase (EC3.2.1.1), trypsin(EC3.4.21.4), chymotrypsin (EC3.4.21.1), lipase (EC3.1.1.3), phospholipase A2 (EC3.1.1.4) and cholesterolesterase (EC3.1.1.13) in pancreas and pancreatic juice were measured. Recovery of body and pancreas weights was obtained after 3 months of refeeding. Pancreas off…

Malemedicine.medical_specialtyTime FactorsProtein–energy malnutritionDiet therapyMedicine (miscellaneous)Protein-Energy MalnutritionPhospholipases APancreatic JuiceInternal medicinemedicineAnimalsChymotrypsinTrypsinAmylaseRats WistarPancreasNutrition and DieteticsChymotrypsinbiologyLipaseSterol Esterasemedicine.diseaseTrypsinRatsPhospholipases A2Endocrinologymedicine.anatomical_structureAmylasesPancreatic juiceDigestive enzymebiology.proteinRNAPancreasmedicine.drugBritish Journal of Nutrition
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